Sustainable Kitchen

I stumbled across a blog post by Kelby Carr titled Sustainable Kitchen Project, and was inspired to start my own... or really continue the "project" I started back in May. Somehow life going-ons (mainly work and travel) have gotten me off track - and I need to re-focus! Below is a list of my own goals for a sustainable kitchen. I think these goals are realistic for me, and a good start...

1. Make my own yogurt
2. Start a compost - stop talking about it and DO it!
3. Buy MORE local produce and products
4. Make more kinds of breads

I'll let you know how it goes! What are you doing to have a more sustainable kitchen?