Two years ago I decided to buy an espresso machine (the Rancilio Silvia if you're interested). I researched models, did the math, and figured out that in the long run it would save money to make my own cappuccinos and lattes. The funny part about this is that my husband John was not a coffee drinker but would enjoy the occasional latte with milk and flavored syrups - yet within a couple of weeks he became quite the barista! We have espresso (usually lattes) every morning, and I'd say he makes the espresso for us both (split double shot) about 85% of the time. I love it! And yes, we officially became coffee snobs! Every once in a while I'll get in a mood for straight up coffee, so I'll just grind the beans coarse (espresso is ground fine) and make some up in my French Press.
After about a year of pondering, John decided to take things one step further... and ordered a coffee bean roaster from Sweet Maria's which came with 8 lbs of green coffee beans! Here are some pictures he took of his first roast. Aren't these pictures great? My husband is so talented!
Measuring out the green coffee beans...
Load 'em up!
Let the roasting begin!
Watch the temperature.
The cooling process...
The finished product, at home in their vacuum pumped container!
John only roasts the amount of coffee beans we need for 1 week. So we always have fresh, great tasting coffee! So far he's only roasted an espresso blend he created himself. I've already put in my request for a roast for straight up coffee. Mmm... The only down side to roasting our own coffee beans, is that it stinks up the house! The first time he roasted them in the kitchen under the stove vent and p-ew. The second time he roasted them in the garage and though some of the smell lingered inside, it wasn't nearly as strong. Until he rigs up some contraption to incorporate with the stove vent, roasting is banished to the garage. I do wonder what our neighbors think - no comments so far!