Sunday, March 08, 2009


I have been wanting to experiment with making a healthier version of chocolate chip cookies for a while now. Today I finally searched for some recipes and pieced my own together that is fairly "clean" (relatively speaking). I'm so impressed with the results, and so is my husband! Here are some pictures of my Whole Wheat Oatmeal Chocolate Chip Cookies...

Here's the recipe I pieced together:

Whole Wheat Oatmeal Chocolate Chip Cookies
1 cup brown sugar (next time I will try half honey, half brown sugar)
1/2 cup butter (I used Smart Balance)
1 egg
1 tsp vanilla
1 Tbsp milk
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp kosher salt
1 generous cup old fashioned rolled oats (I read somewhere that regular rolled oats are best for chewy cookies, and quick cooking oats give you wimpy cookies)
1 1/4 cup dark chocolate chips (I used Ghiradelli 60% cocoa)

Cream the butter and brown sugar (and/or honey) together. Add the egg, vanilla, and milk and stir until it's all combined and creamy. In a small bowl, stir all the dry ingredients together and then slowly add them to the wet batter. Mix, then add chocolate chips, and mix again. Spoon cookie batter out on parchment paper lined cookie sheet (cheating I know, but so much easier). I used a generous tablespoon per cookie. Bake at 350 degrees about 12 minutes, until the cookies are nicely browned.

Mmmm... so so good, and I don't feel guilty for eating them!

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