Tuesday, November 10, 2009

The not so pretty, yet tasty Rum Cake




This week is John's birthday week! For weeks I asked what kind of cake he wanted me to make for him, and he finally decided on Rum Cake. So here's a picture of the not so great looking, but very moist and tasty Golden Rum Cake I made (minus the nuts). We found the recipe on allrecipes.com. I had a hard time getting it out of the bundt pan. I have no idea what the deal is lately... the last few bundt cakes I've made have not come out well and it doesn't seem to matter how well I grease and flour the darn thing. Oh, and just in case you're wondering this is no where near clean, I made it according to the recipe since I didn't want to experiment with his birthday cake!

Forgive the bad picture... it was taken with my iPhone because it's just handier than digging out the "real" camera.

2 comments:

  1. It was! I'm becoming quite to cook/baker now that I'm at home all the time! Cooking is less of an ordeal when you're not working 8-9 hour days :).

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