Tuesday, November 10, 2009

The not so pretty, yet tasty Rum Cake

This week is John's birthday week! For weeks I asked what kind of cake he wanted me to make for him, and he finally decided on Rum Cake. So here's a picture of the not so great looking, but very moist and tasty Golden Rum Cake I made (minus the nuts). We found the recipe on allrecipes.com. I had a hard time getting it out of the bundt pan. I have no idea what the deal is lately... the last few bundt cakes I've made have not come out well and it doesn't seem to matter how well I grease and flour the darn thing. Oh, and just in case you're wondering this is no where near clean, I made it according to the recipe since I didn't want to experiment with his birthday cake!

Forgive the bad picture... it was taken with my iPhone because it's just handier than digging out the "real" camera.


  1. It was! I'm becoming quite to cook/baker now that I'm at home all the time! Cooking is less of an ordeal when you're not working 8-9 hour days :).


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