Here are some pictures I took of mine... I had some trouble getting it out of the well greased and floured, non-stick bundt pan *rolling eyes*, so I'm grateful that it looks as good as it does! My modifications are listed at the bottom of the post.
Here's a list of the substitutions/modifications I made to make the recipe mostly "clean":
- 1 cup vegetable oil = 3/4 cup apple sauce, 1/4 cup vegetable oil
- 1 1/2 cups sugar = 1 cup organic sucanat, 1/2 cup organic sugar
- 2 cups all-purpose flour = 1 1/2 cups whole wheat pastry flour, 1/2 cup all-purpose flour
- I added 1/2 tsp vanilla extract, and 1/2 tsp cinnamon