These pictures do not do it justice because a) I'm not a very good photographer, b) I didn't pour the fudge in the ramekins cleanly (though I TRIED), and c) these pictures are of the day after leftovers! I wish I had thought to wipe the condensation off the ramekins before taking these snapshots, but oh well.
This dessert was heavenly. It is a keeper, and I will be making it again... for a special occasion... because each serving has a 1/4 stick of butter and 1/4 cup of sugar! I did alter the recipe slightly... I used Sucanat instead of processed sugar, and whole wheat pastry flour instead of all-purpose (white) flour.
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